Description

Overview

Garlic has been valued for centuries as a natural remedy for heart health, immunity, and overall wellness. Rich in bioactive compounds like allicin, garlic supports cardiovascular health by improving blood flow, reducing cholesterol, and regulating blood pressure. Its antimicrobial, antioxidant, and anti-inflammatory properties make it a powerful supplement for strengthening immunity, supporting detoxification, and protecting against chronic diseases. Garlic is also known to promote healthy blood sugar levels, respiratory function, and may even offer protective effects against cancer.

Benefits

Supports Cardiovascular Health:
• Helps lower blood pressure and improves circulation.
• Reduces LDL (bad) cholesterol and may increase HDL (good) cholesterol.
• Aids in preventing atherosclerosis and reducing heart disease risk.

Boosts Immune System:
• Enhances the body’s defense against infections.
• Contains allicin with antimicrobial, antiviral, and antifungal properties.
• May reduce severity and duration of colds and infections.

Anti-Inflammatory Properties:
• Reduces inflammation throughout the body.
• Helps manage arthritis and other inflammatory disorders.

Antioxidant Effects:
• Rich in antioxidants that combat oxidative stress.
• Protects cells and may lower the risk of chronic illnesses.

Detoxification:
• Supports liver function and helps eliminate toxins.
• Enhances natural detox processes in the body.

Regulates Blood Sugar Levels:
• Helps maintain stable blood sugar levels.
• Improves insulin sensitivity and glucose metabolism.

Supports Respiratory Health:
• May ease asthma and bronchitis symptoms.
• Supports healthy lung function.

Anti-Cancer Properties:
• Contains compounds with potential anti-cancer effects.
• May slow cancer cell growth and promote their natural elimination.

Dosage

As a dietary supplements for adults take one capsule twice a day preferably after meal or as directed by physician.

Precautions

• Avoid excess garlic during pregnancy or while nursing.
• Children can take up to 300 mg three times daily for no longer than 8 weeks.
• People with bleeding disorders should avoid garlic supplements.
• Stop taking garlic at least two weeks before surgery as it may prolong bleeding and affect blood pressure.
• Garlic may lower blood sugar levels — caution is advised for diabetics.